“Working in a restaurant that never closes is a little bit different…the hoods are always going, the lights are always on, the people are always here.” Today, Bon Appétit spends a day on the line with Chef Jackie Carnesi, executive chef at Kellogg’s Diner in Williamsburg, Brooklyn.
At 96 years old, this diner has just started back up its 24-hour service and given its menu a Tex-Mex makeover.
00:00 Intro
01:14 Inventory
03:09 Check Emails
04:07 Soup of the Day
07:31 Lunch
08:55 Research & Development
12:24 Service
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